After water, tea is the most expended refreshment on the planet and there are valid justifications for this ubiquity. A standout amongst the most mainstream types of tea is green tea and there are various reasons why such a significant number of individuals appreciate this refreshment.

Green tea comes in numerous structures and mixes and is mainstream in each nation and culture. Initially created in China, the utilization and prominence of green tea spread all through Asia, India and the western world. With the expansion of flavors and mixes like Jasmine, Vanilla, Mint and assortments like Jasmine pearls, Sencha and Gunpowder, green teas are inconspicuous and advance to the changed tastes of tea consumers.

Green tea has an exceptional light taste that interests to countless all through the world and has been prevalent since tea was first found more than 5,000 years back. It is one of the five fundamental kinds of tea and is perceived by even the most tenderfoot tea consumer.

At the point when China was the ocean intensity of the world (1405-1433), tea was among the essential supplies for the sailors. The measure of nutrient C in the tea drink devoured by the seafarers around then was sufficient to avoid scurvy which would murder numerous European mariners over 100 years after the fact, yet was basically obscure to the therapeutic officers alloted to the armada of in excess of 27,000 men on their round voyage from China to Africa.

In conclusion, there are solid signs that drinking green tea (and a wide range of tea so far as that is concerned) is sound for the human body. During the time tea has been prized for its therapeutic characteristics and the utilization of tea turned into a customary occasion for generally families.

Tea has been utilized in China as a therapeutic refreshment to advance wellbeing at the top of the priority list and body for around 5000 years. The soonest referred to reference to tea as a wellbeing help goes back to 2737 B.C. Tea was a costly refreshment in old China. Its utilization was kept to the well off portions of the populace. Just in the Ming tradition after the fall of the Mongolian realm in 1368 A.D., tea drinking spread from the world class to the masses. The principal shipment of tea to Europe in 1606 by the Dutch East India Company was green tea.

In 1994 the Journal of the National Cancer Institute distributed the consequences of an epidemiological investigation demonstrating that drinking green tea decreased the danger of esophageal malignancy in Chinese people by almost 60%.

College of Purdue analysts as of late presumed that a compound in green tea hinders the development of malignancy cells. There is likewise look into demonstrating that drinking green tea brings down all out cholesterol levels, just as improving the proportion of good (HDL) cholesterol to awful (LDL) cholesterol.

An ongoing Japanese examination, revealed by the Journal of the American Medical Association (JAMA) announced that grown-ups in Japan who drank progressively green tea had a lower danger of death from all causes and from heart dis¬ease.